FOUNDER

Michael Kennedy is leading Giovanni Bonelli with a vision to redefine modern luxury—moving beyond exclusivity toward experiences infused with empathy, human connection, and meaning. Under his leadership, Giovanni Bonelli is building a new model for hospitality and lifestyle that places people at the center.

He began as a Certified Sommelier with The Ritz-Carlton in Washington DC and Grand Cayman before becoming Beverage Director at Blue by Eric Ripert, where he honed the art of delivering transformative guest experiences. In 2014, he founded Component Wine Company, followed by Fraîche Wine Group, now home to multiple acclaimed wineries. His entrepreneurial success has earned him recognition on Forbes 30 Under 30 and as a “Rising Star” by Food & Wine Magazine.

From sommelier to CEO, Kennedy has consistently challenged conventions. At Giovanni Bonneli, he is carrying that same spirit forward—building not just a company, but a culture of care and vision that reimagines what luxury can mean in the decades ahead.

CHIEF OPERATING OFFICER

The operational heart of Giovanni Bonelli Collection, Kapil is driving a vision of hospitality where every touchpoint is crafted with excellence, care, and consistency. His approach goes beyond standards, focusing an environment that its driving confidence for investors, comfort for owners, and exceptional, thoughtful experiences for guests and employees alike. With over 25 years in luxury hospitality, Kapil has held leadership roles at iconic brands including Auberge, Kerzner international, Marriott, Rosewood, Jumeirah and The Ritz-Carlton. This deep and diverse experience has honed his expertise in orchestrating complex operations while fostering cultures of excellence and empathy.

As COO, Kapil ensures that every aspect of the Giovanni Bonelli Collection operates seamlessly, translating his passion for exceptional service into tangible experiences that define the company’s standards are a benchmark for the future of luxury hospitality.

VICE PRESIDENT OF DEVELOPMENT

After nearly ten years managing large accounts and an inside account management team for a prominent 3rd Party Logistics company, Morgan transitioned to a role with a highly regarded commercial real estate investment sponsor delving into the realms of real estate, deal-making, development execution, and operations on a global scale. Both of these experiences inspired Morgan's belief in how outstanding people working together can create significant companies that influence people and places.

Now serving as the Vice President of Development at GBC, Morgan is tasked with overseeing the hotel group's development projects, cultivating key stakeholder relationships, and driving growth initiatives.

DIRECTOR OF WINEMAKING

Marc’s resume & accolades as a winemaker are too long to write, but it includes many 100 point wines, roles including Head Winemaker at Bryant Family Vineyard and Assistant Winemaker at Screaming Eagle, and currently Director of Winemaking for Caldwell Vineyard in Coombsville, among other projects. Although his winemaking resume is grand, his personality and skills are far beyond.

Kennedy describes Marc as a brilliant combination of artist & scientist. Gagnon leads the winemaking strategy and oversees all portfolio winemaking & production in collaboration with Kennedy. Gagnon has been described as “utterly brilliant” by Antonio Galloni, the famed wine critic and founder of Vinous. With Marc leading international winemaking efforts, the portfolio is stronger than it has ever been. Marc lives in Napa & travels to each site regularly.

DIRECTOR OF SALES AND MARKETING

Reece is a commercially astute leader with over 20 years in luxury hospitality, spanning boutique hotels, corporate resorts, and international sales leadership across Europe, the Caribbean, North America, and Australasia. Based in Vienna, he drives global sales strategies and crafts experiential narratives for UHNW travelers.

Reece has held leadership roles with some of the world’s most respected luxury brands, including The Ritz-Carlton and Relais & Châteaux. His work bridges private aviation, cultural institutions, and heritage experiences. Known for blending strategic insight with creative flair, he continues to elevate the luxury experience through innovation, authenticity, and results-driven execution.